The only ingredient in our ‘Turmeric Gold’ is native to India and Southeast Asia, where it has been popular in cuisines for thousands of years. In addition to its culinary use, turmeric continues to be an herb used in botanical medicine, with medical usage going back thousands of years in the Ayurvedic tradition. In the U.S., turmeric is a substance that is included on the GRAS List (Generally Recognized As Safe) by the U.S. Food and Drug Administration where it is considered as a natural food coloring agent.
Curcumin is fat soluble, so it may be a good idea to take it with whole milk, coconut milk or coconut oil.
(curcuma longa, root)