These size “00” gelatin capsules hold about 735 mg.
One teaspoon will fill about 5 “00” capsules.
The weight will depend on the density of the powder you are using. Some powders are much denser than others. It also depends on the fineness of the powder. The only way to be sure is to check the weight of each individual material. On a scale accurate to within one-tenth of a gram or even to one-tenth of an ounce or even to a gram, you can weigh 24 empty capsules and then compare with the weight when full.
Capsules should be stored in a cool, dry place. Expiration date of the capsules is three to five years.
The empty capsules are manufactured in accordance with GMP and ISO 9002 regulations and are made without the addition of ethylene oxide or sulfites.
- All capsules are Kosher and Halal certified.
- All capsules are GMO free.
- All capsules are gluten-free and made without any preservatives.
Empty gelatin capsules contain only high-quality beef gelatin and purified water.
Our gelatin capsules (also known as gel caps) are made from beef only, no pork. They are BSE (Bovine Spongiform Encephalopathy) free and TSE (Transmissible spongiform Encephalopathies) free.
Currently most of our gelatin capsules are made in the U.S.A. with some made in India, and the vegetable capsules are made in India.
Keep capsules out of direct sunlight, hot water and high temperatures. Capsule content depends on the density, concentration and the amount of the powder filled.